Coconut oil may help reduce hunger, improve oral health, possibly reduce seizures, and more. However, coconut oil may not be great for your heart health.
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Coconut oil is an increasingly popular cooking oil.
Many people praise it for its health benefits, including antimicrobial and antioxidant properties, improved skin and oral health, and weight loss potential.
Here are 10 evidence-based health benefits of coconut oil, plus some special considerations to keep in mind if you want to include it in your diet.
Coconut oil is a rich source of medium-chain triglycerides (MCTs), a type of saturated fat.
In general, saturated fats are divided into three subgroups, each of which has different effects in your body. These
- long-chain
- medium-chain
- short-chain
Scientists are studying medium-chain triglycerides (MCTs), including those found in coconut oil, for their potential health benefits.
For instance, a
Since the fats in coconut oil are 65% MCT, it may have
However, there’s currently no good evidence to say that eating coconut oil by itself will increase the number of calories you burn. More studies on MCT’s weight loss potential are needed.
It’s also important to keep in mind that coconut oil is very high in calories and can easily lead to weight gain if you consume it in large amounts.
SummaryResearchers have found that consuming a type of saturated fat in coconut oil, called MCTs, may increase the number of calories you burn. However, it’s still unclear if coconut oil itself has this effect.
The MCTs in coconut oil provide a quick supply of energy.
When you eat
On the other hand,
In fact, MCTs have been long used in sports nutrition products for athletes who need a source of energy their body can absorb and use fast.
SummaryCoconut oil is high in MCTs, which your body metabolizes differently than LCTs. MCTs provide a rapid energy source that your body can absorb and use faster than other types of saturated fat.
Coconut oil has
Lauric acid is a fatty acid that makes up about
Research suggests it may have antimicrobial effects against disease-causing microorganisms,
- Staphylococcus aureus
- Streptococcus mutans
- Streptococcus pyogenes
- Escherichia coli
- Helicobacter pylori
Studies show that lauric acid may act as a bacteriostatic agent. This is a substance that prevents bacteria from multiplying without killing the bacteria.
It may also act as a
SummaryLauric acid in coconut oil may have antimicrobial properties against a variety of harmful microorganisms.
One interesting feature of MCTs is that they may
This may be related to how the body breaks them down. A proportion of MCTs you eat are broken down in a process that produces molecules called ketones.
Ketones reduce appetite by either acting directly on the brain’s chemical messengers or
You may be familiar with ketones in the context of ketogenic diets, which are quite popular these days. People who are on keto diets don’t eat many carbs, but they do often eat lots of fat. For this reason, their bodies tend to use ketones for fuel.
However, though coconut oil is one of the richest natural sources of MCTs, there’s no evidence that coconut oil itself reduces appetite more than other oils. In fact, a
SummaryMCTs may help reduce food intake by decreasing hunger. However, evidence suggests that coconut oil doesn’t necessarily offer the same effect.
People have long used keto diets, which are very low in carbs and high in fats, to treat various disorders, including drug-resistant epilepsy in children. They have been shown to
Researchers believe that the lack of available glucose to fuel brain cells is a possible explanation for the reduction in seizure frequency in people with epilepsy on ketogenic diets.
However, overall, there’s a lack of evidence for the use of keto diets in adults with epilepsy, so more research is needed.
Reducing your carb intake reduces the glucose in your blood, and increasing your fat intake leads to significantly increased concentrations of ketones. Your brain can use ketones as an energy source instead of glucose.
Recently,
SummaryMCTs in coconut oil can increase blood ketone concentrations, which may help reduce seizure frequency.
Coconut oil has many uses that have little to do with eating. Many people use it for cosmetic purposes to improve the health and appearance of their skin.
In fact, a
It may also
SummaryCoconut oil may help moisturize your skin and improve skin barrier function.
Coconut oil can also protect against hair damage.
For instance, a
Similarly, another
SummaryCoconut oil may help strengthen your hair by increasing flexibility and reducing the breakage of hair strands.
A
Oil pulling involves swishing coconut oil in your mouth like mouthwash. It may significantly reduce the count of harmful bacteria in the mouth — namely S. mutans — compared with a regular mouthwash.
This is thought to be due to the antibacterial properties of lauric acid.
Additionally, lauric acid in coconut oil reacts with saliva to form a soap-like substance that prevents cavities and helps reduce dental plaque buildup and gum inflammation.
However, studies on this topic also note that oil pulling doesn’t replace dental therapy, and more research is needed.
SummaryCoconut oil may be a cost-effective way to improve oral health due to its lauric acid content.
Alzheimer’s disease is the most common cause of dementia.
This condition reduces your brain’s ability to use glucose for energy. However,
For this reason, individual foods like coconut oil have been investigated for their potential role in managing Alzheimer’s disease.
Yet, larger studies in humans are needed.
SummarySince coconut oil is rich in MCTs, which significantly increase blood levels of ketones, it may potentially help with symptoms of Alzheimer’s disease. However, further studies are needed.
Coconut oil is a good source of antioxidants, which help neutralize damaging molecules called free radicals. This, in turn, helps reduce the risk of several chronic and degenerative diseases.
Some of the main types of antioxidants in the oil are:
- tocopherols
- tocotrienols
- phytosterols
- flavonoids
- polyphenols
Antioxidants in coconut oil confer it with potential
A
SummaryCoconut oil is a good source of antioxidants, which provide anti-inflammatory, anti-diabetic, and brain-protective effects.
In recent years, coconut oil has been touted as beneficial for heart health. That’s because some evidence suggests it may lower LDL (bad) cholesterol levels and increase HDL (good) cholesterol levels.
However, evidence on the effects of coconut oil on blood cholesterol levels is conflicting.
A
One possible explanation for the contradictory results could be differing methods between studies. For example, some studies compare the effects of coconut oil with other sources of unsaturated vegetable fats, while others compare it with saturated animal fats — such as butter.
Compared with vegetable fats, coconut oil increases both LDL (bad) and total cholesterol levels to a greater extent. However, this increase is smaller compared with that of butter.
An increase in HDL (good) cholesterol levels actually reduces the risk of heart disease, so you might think that the increase in HDL from coconut oil could be beneficial.
However, the
So, the increase in LDL (bad) cholesterol levels outshines the benefits. That’s why the AHA advises against using it for heart health.
This doesn’t necessarily mean that you should avoid coconut oil altogether. Simply try to limit its intake within the current recommendations for saturated fat intake, which is less than
SummaryThere’s conflicting evidence on the benefits of coconut oil for heart health. However, the AHA advises against consuming it to reduce your risk of heart disease. Try to limit your intake of all saturated fats, including coconut oil, to less than 10% of your daily calorie intake.
Is a spoonful of coconut oil a day good for you?
Coconut oil has many benefits and can be enjoyed as part of a healthy diet. However, it’s also high in saturated fats so it’s best to moderate your intake. That means consuming no more than 2 tablespoons or less per day.
Is coconut oil healthier than olive oil?
Olive oil is healthier than coconut oil. That’s because olive oil is much lower in saturated fats than coconut oil and contains more nutrients.
Which is better, coconut or palm oil?
Palm oil is healthier than coconut oil. Palm oil only has about 50% saturated fat, while coconut oil contains about 85%.
Coconut oil has a number of emerging benefits for your health, both when you add it to your diet or use it for cosmetic purposes.
However, be sure to consume it in moderation. Health authorities advise keeping your intake moderate to avoid increasing your risk of heart disease.
Just one thing
Try this today: If you’re not sure whether you should choose refined or unrefined coconut oil, read this article, which compares the two versions and their different properties and uses.